Domaine LinsolasCigala Coteaux du Pont du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cigala Coteaux du Pont du Gard from the Domaine Linsolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cigala Coteaux du Pont du Gard of Domaine Linsolas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cigala Coteaux du Pont du Gard
Pairings that work perfectly with Cigala Coteaux du Pont du Gard
Original food and wine pairings with Cigala Coteaux du Pont du Gard
The Cigala Coteaux du Pont du Gard of Domaine Linsolas matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, awara broth or flights in the wind à la provençale.
Details and technical informations about Domaine Linsolas's Cigala Coteaux du Pont du Gard.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Last vintages of this wine
The best vintages of Cigala Coteaux du Pont du Gard from Domaine Linsolas are 2016, 2018
Informations about the Domaine Linsolas
The Domaine Linsolas is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
