Domaine LinsolasCigala Coteaux du Pont du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cigala Coteaux du Pont du Gard from the Domaine Linsolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cigala Coteaux du Pont du Gard of Domaine Linsolas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cigala Coteaux du Pont du Gard
Pairings that work perfectly with Cigala Coteaux du Pont du Gard
Original food and wine pairings with Cigala Coteaux du Pont du Gard
The Cigala Coteaux du Pont du Gard of Domaine Linsolas matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, generous flaky quiche or veal chop normandy style.
Details and technical informations about Domaine Linsolas's Cigala Coteaux du Pont du Gard.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Cigala Coteaux du Pont du Gard from Domaine Linsolas are 2016, 2018
Informations about the Domaine Linsolas
The Domaine Linsolas is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
