Domaine LinsolasCigala Coteaux du Pont du Gard Gris
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cigala Coteaux du Pont du Gard Gris from the Domaine Linsolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cigala Coteaux du Pont du Gard Gris of Domaine Linsolas in the region of Vin de Pays is a powerful.
Food and wine pairings with Cigala Coteaux du Pont du Gard Gris
Pairings that work perfectly with Cigala Coteaux du Pont du Gard Gris
Original food and wine pairings with Cigala Coteaux du Pont du Gard Gris
The Cigala Coteaux du Pont du Gard Gris of Domaine Linsolas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche with bacon and gruyère cheese or fried squid.
Details and technical informations about Domaine Linsolas's Cigala Coteaux du Pont du Gard Gris.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Domaine Linsolas
The Domaine Linsolas is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.