Domaine LinsolasCigala Coteaux du Pont du Gard Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cigala Coteaux du Pont du Gard Gris from the Domaine Linsolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cigala Coteaux du Pont du Gard Gris of Domaine Linsolas in the region of Pays d'Oc is a powerful.
Food and wine pairings with Cigala Coteaux du Pont du Gard Gris
Pairings that work perfectly with Cigala Coteaux du Pont du Gard Gris
Original food and wine pairings with Cigala Coteaux du Pont du Gard Gris
The Cigala Coteaux du Pont du Gard Gris of Domaine Linsolas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, mushroom, bacon and gruyere quiche or magic cake cheese quiche.
Details and technical informations about Domaine Linsolas's Cigala Coteaux du Pont du Gard Gris.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Cigala Coteaux du Pont du Gard Gris from Domaine Linsolas are 0
Informations about the Domaine Linsolas
The Domaine Linsolas is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
