Domaine Tardieu FerrandMassay
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Massay of the Domaine Tardieu Ferrand is in the top 5 of wines of Coteaux du Pont du Gard.
Taste structure of the Massay from the Domaine Tardieu Ferrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massay of Domaine Tardieu Ferrand in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Massay
Pairings that work perfectly with Massay
Original food and wine pairings with Massay
The Massay of Domaine Tardieu Ferrand matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, spaghetti with beef balls or grenadins of veal with ceps.
Details and technical informations about Domaine Tardieu Ferrand's Massay.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Massay from Domaine Tardieu Ferrand are 2017, 2018
Informations about the Domaine Tardieu Ferrand
The Domaine Tardieu Ferrand is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.