Domaine Tardieu FerrandL'Éphémère
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Éphémère of the Domaine Tardieu Ferrand is in the top 10 of wines of Coteaux du Pont du Gard.
Taste structure of the L'Éphémère from the Domaine Tardieu Ferrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Éphémère of Domaine Tardieu Ferrand in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Éphémère
Pairings that work perfectly with L'Éphémère
Original food and wine pairings with L'Éphémère
The L'Éphémère of Domaine Tardieu Ferrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, roast beef in a foie gras and chanterelle crust or filet mignon with prunes and white wine.
Details and technical informations about Domaine Tardieu Ferrand's L'Éphémère.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Domaine Tardieu Ferrand
The Domaine Tardieu Ferrand is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.