Domaine Tardieu FerrandLes Garrigues Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Garrigues Blanc of the Domaine Tardieu Ferrand is in the top 10 of wines of Coteaux du Pont du Gard.
Taste structure of the Les Garrigues Blanc from the Domaine Tardieu Ferrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Blanc of Domaine Tardieu Ferrand in the region of Pays d'Oc is a .
Food and wine pairings with Les Garrigues Blanc
Pairings that work perfectly with Les Garrigues Blanc
Original food and wine pairings with Les Garrigues Blanc
The Les Garrigues Blanc of Domaine Tardieu Ferrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, cream and tuna quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Tardieu Ferrand's Les Garrigues Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine Tardieu Ferrand
The Domaine Tardieu Ferrand is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
