Domaine Tardieu FerrandLes Garrigues Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Garrigues Rouge of the Domaine Tardieu Ferrand is in the top 5 of wines of Coteaux du Pont du Gard.
Taste structure of the Les Garrigues Rouge from the Domaine Tardieu Ferrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Rouge of Domaine Tardieu Ferrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Garrigues Rouge
Pairings that work perfectly with Les Garrigues Rouge
Original food and wine pairings with Les Garrigues Rouge
The Les Garrigues Rouge of Domaine Tardieu Ferrand matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pad thai or milanese escalope (italy).
Details and technical informations about Domaine Tardieu Ferrand's Les Garrigues Rouge.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Les Garrigues Rouge from Domaine Tardieu Ferrand are 2018, 2015, 0, 2016
Informations about the Domaine Tardieu Ferrand
The Domaine Tardieu Ferrand is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
