Domaine Tardieu FerrandLes Garrigues Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Garrigues Rouge of the Domaine Tardieu Ferrand is in the top 5 of wines of Coteaux du Pont du Gard.
Taste structure of the Les Garrigues Rouge from the Domaine Tardieu Ferrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Rouge of Domaine Tardieu Ferrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Garrigues Rouge
Pairings that work perfectly with Les Garrigues Rouge
Original food and wine pairings with Les Garrigues Rouge
The Les Garrigues Rouge of Domaine Tardieu Ferrand matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, lasagne bolognaise (mascarpone) or moroccan veal tagine from hanane.
Details and technical informations about Domaine Tardieu Ferrand's Les Garrigues Rouge.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Les Garrigues Rouge from Domaine Tardieu Ferrand are 2018, 2015, 0, 2016
Informations about the Domaine Tardieu Ferrand
The Domaine Tardieu Ferrand is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
