Domaine DìmìnoîtConfidence Coteaux du Pont du Gard
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Confidence Coteaux du Pont du Gard of Domaine Dìmìnoît in the region of Vin de Pays often reveals types of flavors of blackberry, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Confidence Coteaux du Pont du Gard
Pairings that work perfectly with Confidence Coteaux du Pont du Gard
Original food and wine pairings with Confidence Coteaux du Pont du Gard
The Confidence Coteaux du Pont du Gard of Domaine Dìmìnoît matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, 7 o'clock leg of lamb or grilled tuna with mediterranean marinade.
Details and technical informations about Domaine Dìmìnoît's Confidence Coteaux du Pont du Gard.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Confidence Coteaux du Pont du Gard from Domaine Dìmìnoît are 2017, 2018, 2016
Informations about the Domaine Dìmìnoît
The Domaine Dìmìnoît is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
