Winery Claudine VigneLe Mourre de la Violette Coteaux du Pont du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Mourre de la Violette Coteaux du Pont du Gard of the Winery Claudine Vigne is in the top 30 of wines of Coteaux du Pont du Gard.
Taste structure of the Le Mourre de la Violette Coteaux du Pont du Gard from the Winery Claudine Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mourre de la Violette Coteaux du Pont du Gard of Winery Claudine Vigne in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mourre de la Violette Coteaux du Pont du Gard
Pairings that work perfectly with Le Mourre de la Violette Coteaux du Pont du Gard
Original food and wine pairings with Le Mourre de la Violette Coteaux du Pont du Gard
The Le Mourre de la Violette Coteaux du Pont du Gard of Winery Claudine Vigne matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with arrabiata or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Claudine Vigne's Le Mourre de la Violette Coteaux du Pont du Gard.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Le Mourre de la Violette Coteaux du Pont du Gard from Winery Claudine Vigne are 2016
Informations about the Winery Claudine Vigne
The Winery Claudine Vigne is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
