Winery Claudine VigneLe Mourre de la Violette Coteaux du Pont du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Mourre de la Violette Coteaux du Pont du Gard of the Winery Claudine Vigne is in the top 30 of wines of Coteaux du Pont du Gard.
Taste structure of the Le Mourre de la Violette Coteaux du Pont du Gard from the Winery Claudine Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mourre de la Violette Coteaux du Pont du Gard of Winery Claudine Vigne in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mourre de la Violette Coteaux du Pont du Gard
Pairings that work perfectly with Le Mourre de la Violette Coteaux du Pont du Gard
Original food and wine pairings with Le Mourre de la Violette Coteaux du Pont du Gard
The Le Mourre de la Violette Coteaux du Pont du Gard of Winery Claudine Vigne matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, spaghetti all 'amatriciana or veal paupiettes with white wine.
Details and technical informations about Winery Claudine Vigne's Le Mourre de la Violette Coteaux du Pont du Gard.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Le Mourre de la Violette Coteaux du Pont du Gard from Winery Claudine Vigne are 2016
Informations about the Winery Claudine Vigne
The Winery Claudine Vigne is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
