Winery Claudine VigneEsprit Soléra Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Esprit Soléra Rouge
Pairings that work perfectly with Esprit Soléra Rouge
Original food and wine pairings with Esprit Soléra Rouge
The Esprit Soléra Rouge of Winery Claudine Vigne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, rice with paprika and merguez or chicken with courgettes and curry.
Details and technical informations about Winery Claudine Vigne's Esprit Soléra Rouge.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Informations about the Winery Claudine Vigne
The Winery Claudine Vigne is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
