Château BoucarutChapelle de Cuvée Anatole
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chapelle de Cuvée Anatole from the Château Boucarut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle de Cuvée Anatole of Château Boucarut in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chapelle de Cuvée Anatole
Pairings that work perfectly with Chapelle de Cuvée Anatole
Original food and wine pairings with Chapelle de Cuvée Anatole
The Chapelle de Cuvée Anatole of Château Boucarut matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), bean soup and spaghetti (traditional andalusian dish) or simple veal sauté.
Details and technical informations about Château Boucarut's Chapelle de Cuvée Anatole.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Boucarut
The Château Boucarut is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
