Château BoucarutChapelle de Boucarut Cuvée Milian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chapelle de Boucarut Cuvée Milian from the Château Boucarut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle de Boucarut Cuvée Milian of Château Boucarut in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chapelle de Boucarut Cuvée Milian
Pairings that work perfectly with Chapelle de Boucarut Cuvée Milian
Original food and wine pairings with Chapelle de Boucarut Cuvée Milian
The Chapelle de Boucarut Cuvée Milian of Château Boucarut matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with goat cheese, thyme and bacon or adapted vietnamese fondue.
Details and technical informations about Château Boucarut's Chapelle de Boucarut Cuvée Milian.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Chapelle de Boucarut Cuvée Milian from Château Boucarut are 2017
Informations about the Château Boucarut
The Château Boucarut is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
