Château BoucarutChapelle de Boucarut Cuvée Milian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chapelle de Boucarut Cuvée Milian from the Château Boucarut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle de Boucarut Cuvée Milian of Château Boucarut in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chapelle de Boucarut Cuvée Milian
Pairings that work perfectly with Chapelle de Boucarut Cuvée Milian
Original food and wine pairings with Chapelle de Boucarut Cuvée Milian
The Chapelle de Boucarut Cuvée Milian of Château Boucarut matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, salmon and spinach lasagna or aiguillette of duck with honey.
Details and technical informations about Château Boucarut's Chapelle de Boucarut Cuvée Milian.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Chapelle de Boucarut Cuvée Milian from Château Boucarut are 2017
Informations about the Château Boucarut
The Château Boucarut is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
