Winery Laurent BagnolL Coteaux Pont du Gard Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L Coteaux Pont du Gard Rouge from the Winery Laurent Bagnol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Coteaux Pont du Gard Rouge of Winery Laurent Bagnol in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L Coteaux Pont du Gard Rouge
Pairings that work perfectly with L Coteaux Pont du Gard Rouge
Original food and wine pairings with L Coteaux Pont du Gard Rouge
The L Coteaux Pont du Gard Rouge of Winery Laurent Bagnol matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, cannelloni of meat or veal breast with new vegetables.
Details and technical informations about Winery Laurent Bagnol's L Coteaux Pont du Gard Rouge.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of L Coteaux Pont du Gard Rouge from Winery Laurent Bagnol are 2017, 2016
Informations about the Winery Laurent Bagnol
The Winery Laurent Bagnol is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
