Winery Laurent BagnolL Coteaux Pont du Gard Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L Coteaux Pont du Gard Rouge from the Winery Laurent Bagnol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Coteaux Pont du Gard Rouge of Winery Laurent Bagnol in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L Coteaux Pont du Gard Rouge
Pairings that work perfectly with L Coteaux Pont du Gard Rouge
Original food and wine pairings with L Coteaux Pont du Gard Rouge
The L Coteaux Pont du Gard Rouge of Winery Laurent Bagnol matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, tunisian pasta or paupiettes of veal.
Details and technical informations about Winery Laurent Bagnol's L Coteaux Pont du Gard Rouge.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L Coteaux Pont du Gard Rouge from Winery Laurent Bagnol are 2017, 2016
Informations about the Winery Laurent Bagnol
The Winery Laurent Bagnol is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
