The Winery Laurent Bagnol of Languedoc-Roussillon

Winery Laurent Bagnol - Clin d'Oeil
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2376 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Laurent Bagnol is one of the best wineries to follow in Languedoc-Roussillon.. It offers 7 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Laurent Bagnol wines

Looking for the best Winery Laurent Bagnol wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Bagnol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Bagnol wines with technical and enological descriptions.

The top red wines of Winery Laurent Bagnol

Food and wine pairings with a red wine of Winery Laurent Bagnol

How Winery Laurent Bagnol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, lasagne with two salmons or paupiettes à la mérignicaise.

Organoleptic analysis of red wines of Winery Laurent Bagnol

On the nose the red wine of Winery Laurent Bagnol. often reveals types of flavors of oak. In the mouth the red wine of Winery Laurent Bagnol. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Laurent Bagnol

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.73/5
  • 2014With an average score of 3.68/5
  • 2016With an average score of 3.63/5
  • 2015With an average score of 3.50/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Laurent Bagnol.

  • Carignan
  • Shiraz/Syrah
  • Picardan
  • Grenache
  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Laurent Bagnol

Food and wine pairings with a white wine of Winery Laurent Bagnol

How Winery Laurent Bagnol wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of shrimp marinade, leek, goat cheese and bacon quiche or piperade.

Organoleptic analysis of white wines of Winery Laurent Bagnol

In the mouth the white wine of Winery Laurent Bagnol. is a with a nice freshness.

The best vintages in the white wines of Winery Laurent Bagnol

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Laurent Bagnol.

  • Grenache Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Laurent Bagnol

Food and wine pairings with a pink wine of Winery Laurent Bagnol

How Winery Laurent Bagnol wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, summer tuna quiche or lupine seeds for kemia (the aperitif).

The best vintages in the pink wines of Winery Laurent Bagnol

  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Laurent Bagnol.

  • Cinsault
  • Grenache
  • Carignan

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

Discover other wineries and winemakers neighboring the Winery Laurent Bagnol

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Bagnol.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Laurent Bagnol and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.