Winery Laurent BagnolL Cévennes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L Cévennes from the Winery Laurent Bagnol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Cévennes of Winery Laurent Bagnol in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L Cévennes of Winery Laurent Bagnol in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with L Cévennes
Pairings that work perfectly with L Cévennes
Original food and wine pairings with L Cévennes
The L Cévennes of Winery Laurent Bagnol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with vegetables or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Laurent Bagnol's L Cévennes.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of L Cévennes from Winery Laurent Bagnol are 2019, 0
Informations about the Winery Laurent Bagnol
The Winery Laurent Bagnol is one of of the world's greatest estates. It offers 8 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
