Winery Les Vignerons de RemoulinsPont du Gard Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pont du Gard Rosé from the Winery Les Vignerons de Remoulins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont du Gard Rosé of Winery Les Vignerons de Remoulins in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Pont du Gard Rosé
Pairings that work perfectly with Pont du Gard Rosé
Original food and wine pairings with Pont du Gard Rosé
The Pont du Gard Rosé of Winery Les Vignerons de Remoulins matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, spinach and goat cheese quiche or hummus.
Details and technical informations about Winery Les Vignerons de Remoulins's Pont du Gard Rosé.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Les Vignerons de Remoulins
The Winery Les Vignerons de Remoulins is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.