The Winery Les Vignerons de Remoulins is one of the best wineries to follow in Languedoc.. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons de Remoulins wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Remoulins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Remoulins wines with technical and enological descriptions.
How Winery Les Vignerons de Remoulins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, potato and tuna gratin or chili con carne.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Les Vignerons de Remoulins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, roast lamb with thyme or duck confit parmentier.
In the mouth the red wine of Winery Les Vignerons de Remoulins. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Les Vignerons de Remoulins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, zucchini quiche or tuna wraps.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Remoulins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
