Domaine de la PatienceChardonnay Coteaux du Pont du Gard
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Coteaux du Pont du Gard from the Domaine de la Patience
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Coteaux du Pont du Gard of Domaine de la Patience in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Chardonnay Coteaux du Pont du Gard of Domaine de la Patience in the region of Vin de Pays often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, pear or non oak.
Food and wine pairings with Chardonnay Coteaux du Pont du Gard
Pairings that work perfectly with Chardonnay Coteaux du Pont du Gard
Original food and wine pairings with Chardonnay Coteaux du Pont du Gard
The Chardonnay Coteaux du Pont du Gard of Domaine de la Patience matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, zucchini quiche or pan bagnat.
Details and technical informations about Domaine de la Patience's Chardonnay Coteaux du Pont du Gard.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Coteaux du Pont du Gard from Domaine de la Patience are 2014, 2017, 2015, 2013 and 2016.
Informations about the Domaine de la Patience
The Domaine de la Patience is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
