
Domaine de la PatienceChardonnay Coteaux du Pont du Gard
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Chardonnay Coteaux du Pont du Gard from the Domaine de la Patience
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Coteaux du Pont du Gard of Domaine de la Patience in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Chardonnay Coteaux du Pont du Gard of Domaine de la Patience in the region of Pays d'Oc often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, pear or non oak.
Food and wine pairings with Chardonnay Coteaux du Pont du Gard
Pairings that work perfectly with Chardonnay Coteaux du Pont du Gard
Original food and wine pairings with Chardonnay Coteaux du Pont du Gard
The Chardonnay Coteaux du Pont du Gard of Domaine de la Patience matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, quiche without pastry, courgette and blue cheese or milanese escalope (italy).
Details and technical informations about Domaine de la Patience's Chardonnay Coteaux du Pont du Gard.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Coteaux du Pont du Gard from Domaine de la Patience are 2014, 2017, 2015, 2013 and 2016.
Informations about the Domaine de la Patience
The Domaine de la Patience is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














