Domaine de la PatienceCuvée St Guilhem Coteaux du Pont du Gard
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée St Guilhem Coteaux du Pont du Gard
Pairings that work perfectly with Cuvée St Guilhem Coteaux du Pont du Gard
Original food and wine pairings with Cuvée St Guilhem Coteaux du Pont du Gard
The Cuvée St Guilhem Coteaux du Pont du Gard of Domaine de la Patience matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, lasagne with salmon, goat cheese and spinach or veal tagine with peas.
Details and technical informations about Domaine de la Patience's Cuvée St Guilhem Coteaux du Pont du Gard.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine de la Patience
The Domaine de la Patience is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
