
Domaine de la PatienceChardonnay Les Nouvelles
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Chardonnay Les Nouvelles
Pairings that work perfectly with Chardonnay Les Nouvelles
Original food and wine pairings with Chardonnay Les Nouvelles
The Chardonnay Les Nouvelles of Domaine de la Patience matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, zucchini quiche or old-fashioned turkey fillets.
Details and technical informations about Domaine de la Patience's Chardonnay Les Nouvelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de la Patience
The Domaine de la Patience is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














