Château SignacDent’elle Coteaux du Pont du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dent’elle Coteaux du Pont du Gard from the Château Signac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dent’elle Coteaux du Pont du Gard of Château Signac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dent’elle Coteaux du Pont du Gard
Pairings that work perfectly with Dent’elle Coteaux du Pont du Gard
Original food and wine pairings with Dent’elle Coteaux du Pont du Gard
The Dent’elle Coteaux du Pont du Gard of Château Signac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with vongoles (flat clams) or veal paupiettes with cider.
Details and technical informations about Château Signac's Dent’elle Coteaux du Pont du Gard.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Signac
The Château Signac is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
