Château SignacCourtoise Coteaux du Pont du Gard
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Courtoise Coteaux du Pont du Gard from the Château Signac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Courtoise Coteaux du Pont du Gard of Château Signac in the region of Pays d'Oc is a .
Food and wine pairings with Courtoise Coteaux du Pont du Gard
Pairings that work perfectly with Courtoise Coteaux du Pont du Gard
Original food and wine pairings with Courtoise Coteaux du Pont du Gard
The Courtoise Coteaux du Pont du Gard of Château Signac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, vegan leek and tofu quiche or coconut chicken.
Details and technical informations about Château Signac's Courtoise Coteaux du Pont du Gard.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Château Signac
The Château Signac is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
