Château SignacCourtoise Coteaux du Pont du Gard
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Courtoise Coteaux du Pont du Gard from the Château Signac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Courtoise Coteaux du Pont du Gard of Château Signac in the region of Vin de Pays is a .
Food and wine pairings with Courtoise Coteaux du Pont du Gard
Pairings that work perfectly with Courtoise Coteaux du Pont du Gard
Original food and wine pairings with Courtoise Coteaux du Pont du Gard
The Courtoise Coteaux du Pont du Gard of Château Signac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, light tuna-tomato quiche (without cream) or tunisian tagine.
Details and technical informations about Château Signac's Courtoise Coteaux du Pont du Gard.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Château Signac
The Château Signac is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
