Domaine le Clos du BaillyLe Collection Illustrée Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Collection Illustrée Rosé
Pairings that work perfectly with Le Collection Illustrée Rosé
Original food and wine pairings with Le Collection Illustrée Rosé
The Le Collection Illustrée Rosé of Domaine le Clos du Bailly matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with panang curry (red curry) or cantalian patranque !.
Details and technical informations about Domaine le Clos du Bailly's Le Collection Illustrée Rosé.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Informations about the Domaine le Clos du Bailly
The Domaine le Clos du Bailly is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
