The Domaine le Clos du Bailly is one of the best wineries to follow in Côtes-du-Rhône.. It offers 8 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine le Clos du Bailly wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Clos du Bailly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Clos du Bailly wines with technical and enological descriptions.
How Domaine le Clos du Bailly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of brussels sprouts with bacon in a casserole, pan-fried salmon with lemon and dill sauce or macaroni and cheese gratin.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine le Clos du Bailly wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or ground steak in a seed coat.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine le Clos du Bailly wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos rossini with port sauce, shrimp marinade or chicken gaston gérard style.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Clos du Bailly.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
