The Domaine le Clos du Bailly is one of the best wineries to follow in Côtes-du-Rhône.. It offers 8 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine le Clos du Bailly wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Clos du Bailly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Clos du Bailly wines with technical and enological descriptions.
How Domaine le Clos du Bailly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of magic cake cheese quiche, bacalhau com natas or mushroom, comté and morteau sausage cake.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Domaine le Clos du Bailly wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef colombo bourguignon style or pasta with lemon and comté cheese.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Domaine le Clos du Bailly wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of stuffed zucchini, scallops with coconut cream or pork in a salty-sweet way.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Clos du Bailly.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
