Château de Montfrin - La Tour Rouge

Château de MontfrinLa Tour Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Tour Rouge of Château de Montfrin is a red wine from the region of Coteaux du Pont du Gard of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Tour Rouge from the Château de Montfrin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Tour Rouge of Château de Montfrin in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Tour Rouge of Château de Montfrin in the region of Vin de Pays often reveals types of flavors of red fruit.

Details and technical informations about Château de Montfrin's La Tour Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

La Tour Rouge - 2019
In the top 100 of of Coteaux du Pont du Gard wines
Average rating: 3.411100
La Tour Rouge - 2018
In the top 100 of of Coteaux du Pont du Gard wines
Average rating: 3.411100
La Tour Rouge - 2017
In the top 100 of of Coteaux du Pont du Gard wines
Average rating: 3.311100
La Tour Rouge - 2016
In the top 100 of of Coteaux du Pont du Gard wines
Average rating: 3.51110.50
La Tour Rouge - 2015
In the top 100 of of Coteaux du Pont du Gard wines
Average rating: 3.71110.50

The best vintages of La Tour Rouge from Château de Montfrin are 2015, 2016, 2019, 2018 and 2017.

Informations about the Château de Montfrin

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Coteaux du Pont du Gard in the region of Vin de Pays

The Château de Montfrin is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 45000 of of France wines
In the top 3500 of of Coteaux du Pont du Gard wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Coteaux du Pont du Gard

The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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