Château de MontfrinLa Tour Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Tour Rouge from the Château de Montfrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Rouge of Château de Montfrin in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Tour Rouge of Château de Montfrin in the region of Vin de Pays often reveals types of flavors of red fruit.
Food and wine pairings with La Tour Rouge
Pairings that work perfectly with La Tour Rouge
Original food and wine pairings with La Tour Rouge
The La Tour Rouge of Château de Montfrin matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pork filet mignon with foie gras and rosemary or roast veal with mustard cream.
Details and technical informations about Château de Montfrin's La Tour Rouge.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of La Tour Rouge from Château de Montfrin are 2015, 2016, 2019, 2018 and 2017.
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The appellations of Bourgogne
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.