Château de MontfrinCuvée des Oliviers Gris de Gris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée des Oliviers Gris de Gris from the Château de Montfrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Oliviers Gris de Gris of Château de Montfrin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée des Oliviers Gris de Gris
Pairings that work perfectly with Cuvée des Oliviers Gris de Gris
Original food and wine pairings with Cuvée des Oliviers Gris de Gris
The Cuvée des Oliviers Gris de Gris of Château de Montfrin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, broccoli and blue cheese quiche without pastry or snowman in pudding.
Details and technical informations about Château de Montfrin's Cuvée des Oliviers Gris de Gris.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée des Oliviers Gris de Gris from Château de Montfrin are 2013, 2015
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
