Château de MontfrinCuvée À la Rêverie Agnès B
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée À la Rêverie Agnès B
Pairings that work perfectly with Cuvée À la Rêverie Agnès B
Original food and wine pairings with Cuvée À la Rêverie Agnès B
The Cuvée À la Rêverie Agnès B of Château de Montfrin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb chops with lemon and herbs or tripe in the style of caen.
Details and technical informations about Château de Montfrin's Cuvée À la Rêverie Agnès B.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's great estates. It offers 18 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
