Winery ReynaudCoteaux du Pont du Gard Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coteaux du Pont du Gard Blanc from the Winery Reynaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Pont du Gard Blanc of Winery Reynaud in the region of Pays d'Oc is a .
Food and wine pairings with Coteaux du Pont du Gard Blanc
Pairings that work perfectly with Coteaux du Pont du Gard Blanc
Original food and wine pairings with Coteaux du Pont du Gard Blanc
The Coteaux du Pont du Gard Blanc of Winery Reynaud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, goat cheese and bacon quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Reynaud's Coteaux du Pont du Gard Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Reynaud
The Winery Reynaud is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
