
Winery ReynaudCuvée Arpège Blanc
This wine is a blend of 3 varietals which are the Vermentino, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cuvée Arpège Blanc from the Winery Reynaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Arpège Blanc of Winery Reynaud in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée Arpège Blanc
Pairings that work perfectly with Cuvée Arpège Blanc
Original food and wine pairings with Cuvée Arpège Blanc
The Cuvée Arpège Blanc of Winery Reynaud matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of summer tuna quiche, milanese escalope (italy) or pumpkin and courgette lasagne.
Details and technical informations about Winery Reynaud's Cuvée Arpège Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cuvée Arpège Blanc from Winery Reynaud are 0, 2013, 2012
Informations about the Winery Reynaud
The Winery Reynaud is one of of the world's greatest estates. It offers 16 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.













