
Château de RouxCuvée Blanche de Castille
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Cuvée Blanche de Castille of the Château de Roux is in the top 10 of wines of Duché-d'Uzès.
Taste structure of the Cuvée Blanche de Castille from the Château de Roux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Blanche de Castille of Château de Roux in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Blanche de Castille
Pairings that work perfectly with Cuvée Blanche de Castille
Original food and wine pairings with Cuvée Blanche de Castille
The Cuvée Blanche de Castille of Château de Roux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, cream and tuna quiche or zucchini and goat cheese quiche.
Details and technical informations about Château de Roux's Cuvée Blanche de Castille.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Blanche de Castille from Château de Roux are 0
Informations about the Château de Roux
The Château de Roux is one of of the world's greatest estates. It offers 9 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.













