Winery Mas des Volques - Volcae Duché d'Uzès

Winery Mas des VolquesVolcae Duché d'Uzès

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Volcae Duché d'Uzès of Winery Mas des Volques is a red wine from the region of Duché-d'Uzès of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Volcae Duché d'Uzès of the Winery Mas des Volques is in the top 5 of wines of Duché-d'Uzès.

Taste structure of the Volcae Duché d'Uzès from the Winery Mas des Volques

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volcae Duché d'Uzès of Winery Mas des Volques in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, sage

Wine with oak taste

vanilla, oak

Wine with earth taste

leather, earthy

On the nose the Volcae Duché d'Uzès of Winery Mas des Volques in the region of Languedoc-Roussillon often reveals types of flavors of plum, leather or pepper and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Mas des Volques's Volcae Duché d'Uzès.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Last vintages of this wine

Volcae Duché d'Uzès - 2016
In the top 5 of of Duché-d'Uzès wines
Average rating: 411110
Volcae Duché d'Uzès - 2015
In the top 5 of of Duché-d'Uzès wines
Average rating: 3.81110.50
Volcae Duché d'Uzès - 2014
In the top 5 of of Duché-d'Uzès wines
Average rating: 3.911110
Volcae Duché d'Uzès - 2013
In the top 5 of of Duché-d'Uzès wines
Average rating: 3.81110.50
Volcae Duché d'Uzès - 2012
In the top 5 of of Duché-d'Uzès wines
Average rating: 3.81110.50

The best vintages of Volcae Duché d'Uzès from Winery Mas des Volques are 2016, 2014, 2015, 2013 and 2012.

Informations about the Winery Mas des Volques

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Duché-d'Uzès in the region of Languedoc-Roussillon
Find the Winery Mas des Volques on Facebook

The Winery Mas des Volques is one of of the world's greatest estates. It offers 5 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 15000 of of France wines
In the top 3 of of Duché-d'Uzès wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Duché-d'Uzès

AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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