The Winery Mas des Volques of Duché-d'Uzès of Languedoc-Roussillon

The Winery Mas des Volques is one of the largest wineries in the world. It offers 5 wines for sale in of Duché-d'Uzès to come and discover on site or to buy online.
Looking for the best Winery Mas des Volques wines in Duché-d'Uzès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas des Volques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas des Volques wines with technical and enological descriptions.
How Winery Mas des Volques wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, goat cheese and bacon quiche or spaetzle.
On the nose the white wine of Winery Mas des Volques. often reveals types of flavors of game, honey or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Mas des Volques. is a .
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
Syrah, Grenache, Cinsault, Carignan and Mourvèdre for the reds and rosés, and Clairette, grenache, Marsanne, Rolle, Ugni blanc and Viognier for the whites. The wines have a yield limit of 70 hectolitres per hectare of production. Residual sugars in the wines must also not exceed 2. 5 grams per litre.
The slopes of the Uzès Terroir are the best exposed in the entire Gard region.
How Winery Mas des Volques wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, cannelloni with parma ham or piccata with cheese.
On the nose the red wine of Winery Mas des Volques. often reveals types of flavors of blackberry, minerality or plum and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Mas des Volques. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Mas des Volques wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, ham and comté quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Duché-d'Uzès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas des Volques.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.