The Winery Durfort is one of the largest wineries in the world. It offers 10 wines for sale in of Duché-d'Uzès to come and discover on site or to buy online.
Looking for the best Winery Durfort wines in Duché-d'Uzès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Durfort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Durfort wines with technical and enological descriptions.
How Winery Durfort wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, broccoli and blue cheese quiche without pastry or ham and cheese cake.
In the mouth the white wine of Winery Durfort. is a .
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
Syrah, Grenache, Cinsault, Carignan and Mourvèdre for the reds and rosés, and Clairette, grenache, Marsanne, Rolle, Ugni blanc and Viognier for the whites. The wines have a yield limit of 70 hectolitres per hectare of production. Residual sugars in the wines must also not exceed 2. 5 grams per litre.
The slopes of the Uzès Terroir are the best exposed in the entire Gard region.
How Winery Durfort wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pistou soup complete or oxtail confit in red wine.
In the mouth the red wine of Winery Durfort. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Duché-d'Uzès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Durfort.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
