Winery Terres de DroudeDuché d'Uzès Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
The Duché d'Uzès Rouge of the Winery Terres de Droude is in the top 10 of wines of Duché-d'Uzès.
Food and wine pairings with Duché d'Uzès Rouge
Pairings that work perfectly with Duché d'Uzès Rouge
Original food and wine pairings with Duché d'Uzès Rouge
The Duché d'Uzès Rouge of Winery Terres de Droude matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta with tuna and tomato or old-fashioned pork roll.
Details and technical informations about Winery Terres de Droude's Duché d'Uzès Rouge.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Terres de Droude
The Winery Terres de Droude is one of of the world's greatest estates. It offers 2 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
