Winery La Tour de GâtigneDuché d'Uzès Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Duché d'Uzès Tinto of the Winery La Tour de Gâtigne is in the top 10 of wines of Duché-d'Uzès.
Taste structure of the Duché d'Uzès Tinto from the Winery La Tour de Gâtigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Tinto of Winery La Tour de Gâtigne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duché d'Uzès Tinto
Pairings that work perfectly with Duché d'Uzès Tinto
Original food and wine pairings with Duché d'Uzès Tinto
The Duché d'Uzès Tinto of Winery La Tour de Gâtigne matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta bolognese or veal head with vinaigrette.
Details and technical informations about Winery La Tour de Gâtigne's Duché d'Uzès Tinto.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Duché d'Uzès Tinto from Winery La Tour de Gâtigne are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery La Tour de Gâtigne
The Winery La Tour de Gâtigne is one of of the world's greatest estates. It offers 12 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
