Winery La Tour de GâtigneDuché d'Uzès Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Duché d'Uzès Rosé of the Winery La Tour de Gâtigne is in the top 40 of wines of Duché-d'Uzès.
Taste structure of the Duché d'Uzès Rosé from the Winery La Tour de Gâtigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Rosé of Winery La Tour de Gâtigne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Duché d'Uzès Rosé
Pairings that work perfectly with Duché d'Uzès Rosé
Original food and wine pairings with Duché d'Uzès Rosé
The Duché d'Uzès Rosé of Winery La Tour de Gâtigne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), mushroom, bacon and gruyere quiche or beetroot chips.
Details and technical informations about Winery La Tour de Gâtigne's Duché d'Uzès Rosé.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Duché d'Uzès Rosé from Winery La Tour de Gâtigne are 2016, 2017
Informations about the Winery La Tour de Gâtigne
The Winery La Tour de Gâtigne is one of of the world's greatest estates. It offers 12 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
