Château de RouxLes Rocals Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Rocals Rouge of the Château de Roux is in the top 10 of wines of Duché-d'Uzès.
Taste structure of the Les Rocals Rouge from the Château de Roux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rocals Rouge of Château de Roux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Rocals Rouge
Pairings that work perfectly with Les Rocals Rouge
Original food and wine pairings with Les Rocals Rouge
The Les Rocals Rouge of Château de Roux matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, goat cheese and spinach lasagne or veal escalope with lemon sauce.
Details and technical informations about Château de Roux's Les Rocals Rouge.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Les Rocals Rouge from Château de Roux are 2016, 0
Informations about the Château de Roux
The Château de Roux is one of of the world's greatest estates. It offers 9 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
