Château de RouxSeigneur De Malletot Duche D'Uzes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seigneur De Malletot Duche D'Uzes from the Château de Roux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneur De Malletot Duche D'Uzes of Château de Roux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seigneur De Malletot Duche D'Uzes
Pairings that work perfectly with Seigneur De Malletot Duche D'Uzes
Original food and wine pairings with Seigneur De Malletot Duche D'Uzes
The Seigneur De Malletot Duche D'Uzes of Château de Roux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, tournedos rossini with port sauce or auvergne potée.
Details and technical informations about Château de Roux's Seigneur De Malletot Duche D'Uzes.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Informations about the Château de Roux
The Château de Roux is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
