Château de RouxSeigneur De Malletot Duche D'Uzes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seigneur De Malletot Duche D'Uzes from the Château de Roux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneur De Malletot Duche D'Uzes of Château de Roux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seigneur De Malletot Duche D'Uzes
Pairings that work perfectly with Seigneur De Malletot Duche D'Uzes
Original food and wine pairings with Seigneur De Malletot Duche D'Uzes
The Seigneur De Malletot Duche D'Uzes of Château de Roux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), pork shank stew or duck breast with goat cheese and local ham.
Details and technical informations about Château de Roux's Seigneur De Malletot Duche D'Uzes.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Informations about the Château de Roux
The Château de Roux is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dry extract
Non-liquid constituents of wine.
