Château de MontfrinLa Tour Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Tour Blanc from the Château de Montfrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Blanc of Château de Montfrin in the region of Pays d'Oc is a .
Food and wine pairings with La Tour Blanc
Pairings that work perfectly with La Tour Blanc
Original food and wine pairings with La Tour Blanc
The La Tour Blanc of Château de Montfrin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, goat cheese and bacon quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château de Montfrin's La Tour Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Tour Blanc from Château de Montfrin are 2017, 2018
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
