Château de MontfrinLa Tour Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Tour Blanc from the Château de Montfrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Blanc of Château de Montfrin in the region of Pays d'Oc is a .
Food and wine pairings with La Tour Blanc
Pairings that work perfectly with La Tour Blanc
Original food and wine pairings with La Tour Blanc
The La Tour Blanc of Château de Montfrin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, zucchini quiche or quick brioche sausage.
Details and technical informations about Château de Montfrin's La Tour Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Tour Blanc from Château de Montfrin are 2017, 2018
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
