Château de MontfrinLa Tour Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with La Tour Rosé
Pairings that work perfectly with La Tour Rosé
Original food and wine pairings with La Tour Rosé
The La Tour Rosé of Château de Montfrin matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of cataplana with seafood, duck breast in a crust or reblochon pie.
Details and technical informations about Château de Montfrin's La Tour Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Tour Rosé from Château de Montfrin are 2018
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux du Pont du Gard to come and discover on site or to buy online.
The wine region of Coteaux du Pont du Gard
Mediterranean Gard IGP (yellow limestone Pont du Gard, white garrigue soils, sunny and dry): Syrah, Grenache, Mourvèdre and Carignan signatures as red kings — dark robes, powerful and warming with red fruits and present tannins. Roussanne and Viognier in floral and fruity whites, elegant and ample to drink young. Cabernet Sauvignon and Chardonnay on deep soils, fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
