Domaine de l'ArjolleBrut de Cuve
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Brut de Cuve of Domaine de l'Arjolle in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Brut de Cuve
Pairings that work perfectly with Brut de Cuve
Original food and wine pairings with Brut de Cuve
The Brut de Cuve of Domaine de l'Arjolle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, ramadan berber soup (harira) or wild boar stew provencal style.
Details and technical informations about Domaine de l'Arjolle's Brut de Cuve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brut de Cuve from Domaine de l'Arjolle are 2019, 2018, 2015, 2020 and 2017.
Informations about the Domaine de l'Arjolle
The Domaine de l'Arjolle is one of of the world's greatest estates. It offers 67 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Filtration
Clarification of the wine using filters.
