The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
In the mouth of Coteaux de Béziers is a powerful with a nice freshness. We currently count 27 estates and châteaux in the of Coteaux de Béziers, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Béziers go well with generally quite well with dishes of pasta, vegetarian or poultry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
wines from the region of Coteaux de Béziers go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, nanie's diced ham quiche or breton galette with buckwheat flour.
On the nose in the region of Coteaux de Béziers often reveals types of flavors of red fruit, peach or microbio and sometimes also flavors of tree fruit, tropical fruit or pineapple. In the mouth in the region of Coteaux de Béziers is a powerful with a nice freshness.
