Maison VirginieConsensus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Consensus Cabernet Sauvignon from the Maison Virginie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consensus Cabernet Sauvignon of Maison Virginie in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Consensus Cabernet Sauvignon
Pairings that work perfectly with Consensus Cabernet Sauvignon
Original food and wine pairings with Consensus Cabernet Sauvignon
The Consensus Cabernet Sauvignon of Maison Virginie matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, fideuà (paella with pasta and fish) or veal shank with mushrooms.
Details and technical informations about Maison Virginie's Consensus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Consensus Cabernet Sauvignon from Maison Virginie are 2004
Informations about the Maison Virginie
The Maison Virginie is one of of the world's greatest estates. It offers 37 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
Languedoc IGP between the Libron and Orb rivers (Mediterranean climate, 400-800 mm): Syrah, Grenache and Cinsault reign in reds with Merlot and Cabernet Sauvignon — fruity aromas, soft fine tannins, light and rounded structure. Chardonnay, Viognier and Sauvignon in whites with remarkable fruity and floral aromas. Varied soils (marls, tertiary colluvium north, quaternary alluvium south, sands), fresh aromatic expression.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
