Winery Terroirs en GarriguesFolies de Bassan Coteaux de Béziers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Folies de Bassan Coteaux de Béziers of the Winery Terroirs en Garrigues is in the top 30 of wines of Coteaux de Béziers.
Taste structure of the Folies de Bassan Coteaux de Béziers from the Winery Terroirs en Garrigues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folies de Bassan Coteaux de Béziers of Winery Terroirs en Garrigues in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Folies de Bassan Coteaux de Béziers
Pairings that work perfectly with Folies de Bassan Coteaux de Béziers
Original food and wine pairings with Folies de Bassan Coteaux de Béziers
The Folies de Bassan Coteaux de Béziers of Winery Terroirs en Garrigues matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, special' tagliatelle carbonara or chicken bonne femme.
Details and technical informations about Winery Terroirs en Garrigues's Folies de Bassan Coteaux de Béziers.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Informations about the Winery Terroirs en Garrigues
The Winery Terroirs en Garrigues is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
