The Winery Terroirs en Garrigues of Coteaux de Béziers of Pays d'Oc

Winery Terroirs en Garrigues
The winery offers 5 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 33 of the estates of Pays d'Oc.
It is located in Coteaux de Béziers in the region of Pays d'Oc

The Winery Terroirs en Garrigues is one of the world's great estates. It offers 5 wines for sale in of Coteaux de Béziers to come and discover on site or to buy online.

Top Winery Terroirs en Garrigues wines

Looking for the best Winery Terroirs en Garrigues wines in Coteaux de Béziers among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terroirs en Garrigues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terroirs en Garrigues wines with technical and enological descriptions.

The top red wines of Winery Terroirs en Garrigues

Food and wine pairings with a red wine of Winery Terroirs en Garrigues

How Winery Terroirs en Garrigues wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta carbonara a la flo without egg or capon stuffed with morels.

The grape varieties most used in the red wines of Winery Terroirs en Garrigues.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Coteaux de Béziers

The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.

In the mouth of Coteaux de Béziers is a powerful with a nice freshness. We currently count 27 estates and châteaux in the of Coteaux de Béziers, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Béziers go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top white wines of Winery Terroirs en Garrigues

Food and wine pairings with a white wine of Winery Terroirs en Garrigues

How Winery Terroirs en Garrigues wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, zucchini and goat cheese quiche or jambalaya (louisiana).

The grape varieties most used in the white wines of Winery Terroirs en Garrigues.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Terroirs en Garrigues

Planning a wine route in the of Coteaux de Béziers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terroirs en Garrigues.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Terroirs en Garrigues and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.