The Domaine de la Barthe is one of the largest wineries in the world. It offers 9 wines for sale in of Coteaux de Béziers to come and discover on site or to buy online.
Looking for the best Domaine de la Barthe wines in Coteaux de Béziers among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Barthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Barthe wines with technical and enological descriptions.
How Domaine de la Barthe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta gratin with courgettes and ham or duck breast with red fruits.
In the mouth the red wine of Domaine de la Barthe. is a powerful with a nice balance between acidity and tannins.
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
In the mouth of Coteaux de Béziers is a powerful with a nice freshness. We currently count 27 estates and châteaux in the of Coteaux de Béziers, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Béziers go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine de la Barthe wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, zucchini and goat cheese quiche or chicken tagine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de la Barthe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, spinach and goat cheese quiche or roasted bananas with cured ham.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Coteaux de Béziers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Barthe.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
