The Winery Guillaume Chamboredon of Coteaux de Béziers of Pays d'Oc

The Winery Guillaume Chamboredon is one of the largest wineries in the world. It offers 8 wines for sale in of Coteaux de Béziers to come and discover on site or to buy online.
Looking for the best Winery Guillaume Chamboredon wines in Coteaux de Béziers among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillaume Chamboredon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillaume Chamboredon wines with technical and enological descriptions.
How Winery Guillaume Chamboredon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, pike dumplings with shrimp sauce or zucchini quiche.
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
In the mouth of Coteaux de Béziers is a powerful with a nice freshness. We currently count 27 estates and châteaux in the of Coteaux de Béziers, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Béziers go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery Guillaume Chamboredon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, sauté of lamb or couscous without couscous maker.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Guillaume Chamboredon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, tuna, pepper and tomato quiche or roasted bananas with cured ham.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Coteaux de Béziers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillaume Chamboredon.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.