Winery Guillaume ChamboredonL'Arsouille Cinsault et Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The L'Arsouille Cinsault et Syrah of the Winery Guillaume Chamboredon is in the top 10 of wines of Coteaux de Béziers.
Food and wine pairings with L'Arsouille Cinsault et Syrah
Pairings that work perfectly with L'Arsouille Cinsault et Syrah
Original food and wine pairings with L'Arsouille Cinsault et Syrah
The L'Arsouille Cinsault et Syrah of Winery Guillaume Chamboredon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, shoulder of lamb boulangère or pork gyros.
Details and technical informations about Winery Guillaume Chamboredon's L'Arsouille Cinsault et Syrah.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of L'Arsouille Cinsault et Syrah from Winery Guillaume Chamboredon are 2016
Informations about the Winery Guillaume Chamboredon
The Winery Guillaume Chamboredon is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
