Domaine de la BartheAllégresse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Allégresse of the Domaine de la Barthe is in the top 5 of wines of Languedoc-Roussillon.
Taste structure of the Allégresse from the Domaine de la Barthe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allégresse of Domaine de la Barthe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Allégresse
Pairings that work perfectly with Allégresse
Original food and wine pairings with Allégresse
The Allégresse of Domaine de la Barthe matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with ham and tomato or potjevleesch (meat in a pot).
Details and technical informations about Domaine de la Barthe's Allégresse.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Domaine de la Barthe
The Domaine de la Barthe is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
