Domaine de Pierre BelleCuvée 6 de coeur
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée 6 de coeur from the Domaine de Pierre Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 6 de coeur of Domaine de Pierre Belle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée 6 de coeur
Pairings that work perfectly with Cuvée 6 de coeur
Original food and wine pairings with Cuvée 6 de coeur
The Cuvée 6 de coeur of Domaine de Pierre Belle matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, ricotta and spinach lasagna or blanquette of veal in the old way (self-cooker).
Details and technical informations about Domaine de Pierre Belle's Cuvée 6 de coeur.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée 6 de coeur from Domaine de Pierre Belle are 2015, 2014, 0
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's greatest estates. It offers 31 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
Languedoc IGP between the Libron and Orb rivers (Mediterranean climate, 400-800 mm): Syrah, Grenache and Cinsault reign in reds with Merlot and Cabernet Sauvignon — fruity aromas, soft fine tannins, light and rounded structure. Chardonnay, Viognier and Sauvignon in whites with remarkable fruity and floral aromas. Varied soils (marls, tertiary colluvium north, quaternary alluvium south, sands), fresh aromatic expression.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
