Domaine de Pierre BelleMarselan Coteaux de Béziers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marselan Coteaux de Béziers from the Domaine de Pierre Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marselan Coteaux de Béziers of Domaine de Pierre Belle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marselan Coteaux de Béziers
Pairings that work perfectly with Marselan Coteaux de Béziers
Original food and wine pairings with Marselan Coteaux de Béziers
The Marselan Coteaux de Béziers of Domaine de Pierre Belle matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, eggplant and zucchini lasagna or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine de Pierre Belle's Marselan Coteaux de Béziers.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marselan Coteaux de Béziers from Domaine de Pierre Belle are 2017, 2016
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's greatest estates. It offers 31 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
